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Web26 Mar 2024 · For Smoking: When starting, try adding a couple of wood chunks to the top of your coals or inside your burn box for smoking. They are great for getting quality smoke on meats like brisket, pork shoulder, chicken wings or turkey. I love using hickory, mesquite, oak or apple wood chunks for smoking. For Grilling: When cooking a steak or pork ... WebWhen smoking food with applewood (or any wood), you’ll want to keep the heat low. The best results come when you cook your fo riversley road gloucester scottish poverty charities
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