WebbCooper Sharp Cheese Nutrition Facts - Eat This Much ← Go to the Diet Generator View other brand name foods Cooper Sharp Cheese Wawa Report a problem with this food Find on Amazon Percent calories from... Quick stats 105 Calories 1g Carbs (1g net carbs) 9g Fat 6g Protein No price info Try our free Diet Generator I want to eat calories in meals. WebbNutrition Facts Amount per serving Calories 110 % Daily Value* Total Fat 9g 12% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 25mg 9% Sodium 170mg 8% Total Carbohydrate 1g 1% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 6g Vitamin D 0mcg 0% Calcium 195mg 15% Iron 0mg 0% Potassium 0mg 0%
Sharp Cheddar - Kraft Natural Cheese
Webb29 apr. 2024 · Some varieties of cheese can contain a lot of salt, making you reach your sodium quota rather quickly. For instance, 1/4 cup of feta cheese contains 428 mg of … Webb27 sep. 2024 · For this 100g serving the Potassium content is 288 mg, the Calories content is 148 kcal, the Protein content is 22.5 g, the Fat content is 0.8 g, the Carbohydrate … mary schommer hastings mn
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Webb29 dec. 2024 · Amount of sodium in Sharp Cheddar Cheese: Sodium 180mg, 8% ; How much potassium is in Sharp Cheddar … How much sodium is in extra sharp Cheddar Cheese? Per 1 oz: 110 calories; 5 g sat fat (25% DV); 180 mg sodium (8% DV); 0 g total sugars. How much sodium is in a cup of sharp Cheddar Cheese? Cheese, cheddar, 1 … Webb13 apr. 2024 · Simply preheat your oven to 350°F (180°C) and cut each slice of cheddar cheese into four equal squares. Arrange the squares on a baking pan lined with parchment paper, ensuring that each slice has enough space between it and the others. Sprinkle garlic salt on top of each square, and then bake for 15 minutes. WebbLet 2 tablespoons unsalted butter sit at room temperature until softened. Grate 6 ounces sharp cheddar cheese on the large holes of a box grater (about 1 1/2 cups). Heat a griddle or large nonstick skillet over medium heat. Meanwhile, butter one side of 4 slices sourdough sandwich bread (1/2 tablespoon each). mary scholand md utah