WebNov 29, 2024 · How to make Collard Green Soup Place oil in a large pot over medium heat and add chopped onions. Cook and stir until softened, about 4-5 minutes. Add chopped garlic and stir for an additional minute. Add smoked ham hocks, cajun seasoning, chicken broth, and black-eyed peas. Increase heat to medium-high heat and bring the mixture to … WebMar 9, 2024 · Add the onions and cook until translucent, about 5 minutes. The onions should be softened but not browned. Add the garlic and cook for another minute. Add the stock, chopped parsley, the leaves from the sprig of mint, 2/3 of the peas, and 2/3 of the ham. Reserve remaining peas and ham.
Ham Bone and Collard Greens Soup Louisiana Kitchen & Culture
WebSep 20, 2024 · In a large saucepan, saute onions and kielbasa in olive oil; add garlic and saute for an additional minute. Add collard greens, and wilt over medium heat for 2-3 minutes. To the collards, add the broth, and … WebApr 9, 2024 · Bring to a boil, reduce the heat to a simmer, and cook until the potatoes are just tender, about 15 minutes. Tie the rosemary and bay leaves in a bundle with butcher’s twine and add to the soup, along with the tomatoes, ham, and beans. Cook at a low simmer for 15 minutes. Add the peas and cook for 5 minutes more. Discard the herb bundle. hamann todd collection
Ham Soups Made from Leftover Holiday Ham
WebMar 24, 2024 · Transfer to the slow cooker with the beans. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black … WebApr 3, 2024 · Serves: 6 servings Ingredients 2 Tbsp reserved bacon grease 1 C chopped sweet onion 3 cloves garlic 2 C chopped ham 2 C frozen green beans 2 C chopped red potatoes 2 C bow tie Pasta (a.k.a. … WebStep 3. Increase the heat to medium, add the greens and ¼ teaspoon of the chopped lemon rind and a pinch each of salt and pepper. Cook, stirring, until the greens are wilted, 1 to 2 minutes. Step 4. Add the beans and all of the Parmesan broth and bring to a boil. hamann thomas w