WebPut 2 1/2 cups milk in a saucepan, add sugar and a pinch of salt heat slowly, stir to dissolve the sugar, Heat until warm. Blend the corn startch into the remaining 1/2 cup of milk add to the warm milk, stirring constantly. Add the almonds keep stirring until the mixture bubbles and thickens- Use a whisk if starts to becomes lumpy. WebFarhan Ganie (born 1 March 1995), is an Indian footballer who plays as a defensive midfielder for Real Kashmir in the I-League.. Career. After playing in the second division …

AFGHAN COCONUT, ALMOND, CARDMOM PUDDING

WebFeb 7, 2010 · The bold flavors of this Afghan Firnee are a novel delight for the western palette. Rose water and cardamom give this creamy custard an ethereal quality, while the ground nuts add a mystifying texture. Enjoy … WebDec 15, 2014 · Add the sugar and salt and stir for about a minute until the sugar dissolves. Next, add the cornstarch mixture in a steady stream, stirring all the while. Add the cardamom, almonds and coconut - continue … pinecone with googly eyes

Afghan Cuisine: Firnee

http://www.afghankabobrestaurant.com/menu.php http://globaltableadventure.com/category/countries/afghanistan/ WebFeb 2, 2013 · Over medium heat, stir the mixture constantly until mixture begins to thicken ( abount 10-15 minutes). (Optional) Add almonds and keep stirring until mixture thickens and bubbles. Use a whisk if mixture becomes lumpy. Add cardamom and rosewater and stir. Cook on low heat for 10 minutes, allowing the firnee to simmer gently. top pop christmas music